35 results
Supplementation of the maternal diet with Brazil nut (Bertholletia excelsa H.B.K.) prevents cognitive impairment in the offspring of obese mothers
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- Journal of Developmental Origins of Health and Disease / Volume 14 / Issue 6 / December 2023
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- 12 February 2024, pp. 795-804
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Percutaneous closure of patent ductus arteriosus versus surgical treatment in low-birth-weight preterms: a systematic review and meta-analysis
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- Cardiology in the Young / Volume 34 / Issue 4 / April 2024
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- 08 February 2024, pp. 705-712
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Outbreak of extensively drug-resistant Serratia marcescens in an intensive care unit
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- Antimicrobial Stewardship & Healthcare Epidemiology / Volume 3 / Issue 1 / 2023
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- 06 November 2023, e200
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Seasonal dietary niche changes in Neotropical bats
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- Journal of Tropical Ecology / Volume 39 / 2023
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- 21 September 2023, e35
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Vitamin E and cardiovascular diseases: an interest to public health?
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- Nutrition Research Reviews , First View
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- 29 June 2023, pp. 1-10
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Scientific research on food environments in Brazil: a scoping review
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 26 May 2023, pp. 2056-2065
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Anthropometric trajectory in the course of life and occurrence of sarcopenia in men and women: results from the ELSA-Brasil cohort
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 04 November 2022, pp. 575-587
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- 28 August 2023
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Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 10 October 2022, pp. 1-11
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In vitro anthelmintic activity of an R-carvone nanoemulsions towards multiresistant Haemonchus contortus
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- Parasitology / Volume 149 / Issue 12 / October 2022
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- 02 September 2022, pp. 1631-1641
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Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 22 April 2022, pp. 336-344
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- 28 January 2023
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Sea turtle strandings along a semiarid coast in the western equatorial Atlantic
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- Journal of the Marine Biological Association of the United Kingdom / Volume 101 / Issue 8 / December 2021
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- 30 March 2022, pp. 1197-1201
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Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 13 December 2021, pp. 1711-1719
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Factors associated with low knowledge about sexually transmitted infections in subnormal agglomerate, in the Brazilian Amazon
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- Primary Health Care Research & Development / Volume 22 / 2021
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- 12 November 2021, e70
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Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 17 September 2021, pp. 32-35
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Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 04 March 2021, pp. 3352-3360
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Chemical characterization and in vitro biological activity of Cymbopogon citratus extracts against Haemonchus spp. and Trichostrongylus spp. nematodes from sheep
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- Parasitology / Volume 147 / Issue 13 / November 2020
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- 03 August 2020, pp. 1559-1568
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Are serum brain-derived neurotrophic factor concentrations related to brain structure and psychopathology in late childhood and early adolescence?
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- CNS Spectrums / Volume 25 / Issue 6 / December 2020
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- 17 December 2019, pp. 790-796
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The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
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- 31 October 2019, pp. 3447-3464
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Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
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- 29 August 2019, pp. 3395-3404
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Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis
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- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
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- 08 August 2018, pp. 2929-2940
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